Pancakes with herbs

Tablespoon chopped fresh basil,
Cheddar 50 g, 100 g flour,
50 ml milk, baking powder powder pizza and focaccia salt 1 / 2 teaspoon, 100 grams diced bacon,
pepper to taste, 2 tablespoons chopped parsley, salt, 2 medium eggs

Grate the cheese in a big way.
Put the diced bacon to fry in a nonstick pan without adding fat and let brown over low heat, then drain the excess fat and keep it aside. In a bowl place the flour and baking powder sifted, add the grated cheese, chopped parsley and basil salt and pepper, then stir. In a separate bowl, beat eggs with milk and add the resulting liquid into the bowl containing the rest of the dry ingredients.

Stir to combine ingredients and then, finally, embrace the golden bacon. In a pan put a tablespoon of olive oil and heat on the fire: Take 4 tablespoons of dough and place them in a skillet, forming 4 pancakes, which cooks from both sides until they become golden brown. Prepare the cream by mixing the accompanying sour cream (or yogurt greek) and add the chopped chives, salt and pepper

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