Leek Quiche


Portions / Number of people: 6 people
Preparation Time: 20 minutes
Cooking time: 1 hour
Category: vegetables and legumes, breads and rolls, International
Difficulty: Easy





This delicious leek quiche also carries three types of cheese and bacon, which makes it very creamy with great flavor.

Ingredients for Leek Quiche


Puff pastry bought ready-made

filling
1 package of smoked bacon
2 leeks
Dl cream 400
Dl milk 100
4 eggs
1 goat cheese curl
Parmesan and enmental
4 eggs
salt and black pepper
How to Prepare Leek Quiche
We take a baking pan and extend the puff pastry for him, cutting edges. Pierce the bottom with a fork and cover with foil. We put in a preheated oven at 200 degrees for 10 minutes, not more, to be precooked dough.

While the dough is peel and cut the leeks into thin slices. After peeling and cutting the wash.

In a skillet fry the pieces (dice) of bacon, a couple of minutes just because they had just done in the oven. We Drain the oil and reserve. In the same pan fry the leeks and also Drain off oil. Mix both.

Now cut the goat cheese slices. Then we put in the blender cup eggs, cream, milk, a little salt and pepper and beat until it is a homogenous mass.

Remove the foil of the dough was cooling. We put the mixture in the bottom of leeks and bacon, and over the slices of goat cheese. Then sprinkle with Parmesan cheese.

Parmesan over the mixture liquid cast blender, and cheese enmental. We put the quiche in a preheated oven at 180 degrees for one hour or less. The stripping, and enjoy.