Roast Duck


Roast Duck

Portions / Number of people: 4 people
Preparation Time: 1 hour
Cooking time: 40 minutes
Category: Meat, Poultry


introduction


The duck meat is healthy and very tasty. This has made ​​a citrus sauce in a pan aside.

Ingredients for Roasted Duck


1 duck of a kilo and a half
¼ pint of beef broth.
1 tablespoon white wine vinegar.
2 oranges.
Half a lemon.
2 tablespoons olive oil.
2 tablespoon sugar (for caramel)
Sal
Pepper.
How to Prepare Roasted Duck
While the oven preheated to 200 degrees salted duck and smeared with oil. We introduce the source of the oven and roast 40 minutes, without forgetting to water it with the juices that will drop to prevent drying.

Squeeze half an orange and lemon peel orange fashion, then cut into strips.

With this we will prepare a sauce. In a saucepan make a caramel by heating sugar and water drops. , Remove from heat and pour the vinegar (it is advisable to cover the pan does not splash). Raising the heat and add to pot the beef broth and orange peel. Lower the heat and let the sauce reduce to a simmer.

After 40 minutes removed the duck from the oven and we took the liquid fat. Cut it into slices. Pour the juices from the source of the oven in the orange and lemon sauce and boil. Then we add the orange segments.

Remove from the heat the sauce, we take salt if needed and water the duck meat with it.

The dish is well accompanied with shoestring potatoes or plain rice.