Strawberry shortcake

Strawberry shortcake
Ingredients for pie 8 servings

     1 base pie pastry
     4 tablespoons raspberry jam
     250 gr. fresh cheese
     100 ml Greek yogurt

     40 gr. icing sugar
     1 sachet of vanilla sugar
     250 gr. fresh strawberries


1. Preheat the base of the cake according to package directions.

2. Beat together the cheese, strawberries, Greek yogurt, icing sugar and vanilla. Pour the cream over the cake base and prepared.

3. Chop the strawberries into quarters and place in a nice over the cream. Let cool before serving.